Superfoods and Salads

Salads can make a lovely informal alternative to a cold buffet:

Massaged kale salad with avocado, pomegranate, toasted seeds with a creamy tahini dressing

Brown rice salad with shiitake mushrooms, Wakame seaweed, radish and sesame

Raw beetroot, carrot, fennel salad with char-grilled halloumi and seeds

Quinoa and wild rice, roasted butternut squash and cherry tomato, raisins, feta and toasted nuts

Marinated tofu and sprouting bean and broccoli salad with ginger dressing

Baby leaves, mange tout, broccoli, seaweed, shiitake mushrooms and sesame seeds

Buckwheat noodle, cashews, rainbow vegetable salad with tamari dressing

Optional extras for above salads: Lean proteins such as free range chicken, salmon and turkey breast


Roast 5 spice duck, grapefruit, pine nut

Harissa lamb, pomegranate, blackened aubergine

Pancetta, chicken & roasted fennel pasta with tarragon & lemon dressing

Parma ham, roasted fig, char-grilled asparagus and courgette, honey and thyme dressing

Thai chicken salad with green mango and roasted peanuts

Chipotle Prawns, crunchy salad with blackened corn, black beans and avocado

Minimum numbers and terms & conditions apply.