Gallery
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- Lobster, fennel and blood orange salad
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- Seared Salmon wrapped in white radish with roasted beetroots, caviar and horseradish cream
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- Seared sesame tuna on crispy wonton with wasabi mayo
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- Shrunken tomato with basil pesto, mozzarella and Parmesan shortbread
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- Smoked salmon with wasabi tobiko on Japanese salad
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- Mixed canapés
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- Hazelnut crusted scallops with crispy garlic on cauliflower purée
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- Rack of lamb with giant cous cous and seasonal greens
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- Serrano ham, grilled vegetables, asparagus, truffle dressing
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- Lemon drizzle slice with caramelised lemon
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- Bacon and chive quiche
