Gallery
- Lobster, fennel and blood orange salad
- Seared Salmon wrapped in white radish with roasted beetroots, caviar and horseradish cream
- Seared sesame tuna on crispy wonton with wasabi mayo
- Shrunken tomato with basil pesto, mozzarella and Parmesan shortbread
- Smoked salmon with wasabi tobiko on Japanese salad
- Mixed canapés
- Hazelnut crusted scallops with crispy garlic on cauliflower purée
- Rack of lamb with giant cous cous and seasonal greens
- Serrano ham, grilled vegetables, asparagus, truffle dressing
- Lemon drizzle slice with caramelised lemon
- Bacon and chive quiche