Classic 3 course celebration Autumn/Winter

Choose from the Starters, Mains and Desserts and a chef will come to your house to serve you a sumptuous meal, while you enjoy a relaxed time with your guests. Everything will be cleared away and your kitchen left spotless!


Seasonal spiced Pumpkin Soup

Goat’s cheese and walnut tartlet with red onion and beetroot relish

Beetroot cured Gravadlax with horseradish and watercress

Local smoked mackerel paté with granary bread

Chicken goujons with herby tartare sauce

Char-grilled vegetable and Parma ham salad


Pan-fried Sea bass with fennel cream sauce, crisp roasted potatoes and seasonal veg

Seared Salmon with Gremolata, roasted cherry tomatoes, green beans and mashed potatoes

Rack of lamb with herby crust, Dauphinois potatoes, seasonal veg

Fillet of beef, garlic mashed potatoes, wilted spinach and mushrooms

Chicken in a creamy tarragon sauce with sautéed potatoes and seasonal veg

Roasted vegetable millefeuille, Dauphinois potatoes, pumpkin purée

Wild mushroom risotto with truffle oil


Festive Chocolate Roulade with chestnut cream

Passionfruit ice cream cake with coconut caramel sauce

Vanilla panna cotta with raspberry coulis and spiced tuile biscuit

Individual pavlovas with fresh cream and berries

Gluten free chocolate torte with orange glaze