Canapés

 

Hot & Cold Meat Canapés

Beef carpaccio on Crostini with Parmesan, rocket and truffle oil

Chicken satay skewers with peanut dipping sauce

Glazed duck on potato rosti with candied orange

Lamb Koftas with tzatziki in mini pita bread

Lemon chicken, Haloumi and olive skewers

Mini chipolatas with honey and mustard

Mini Yorkshire puddings with rare roast beef and horseradish cream

Peking duck mini pancake rolls with Hoi Sin sauce, cucumber and spring onion

Rare roast beef with wholegrain mustard cream on celeriac rosti

Roasted butternut squash, olive and chorizo skewers

Roasted fig, rocket and Parma ham on Parmesan shortbread

Seared seabass on potato rosti with crispy pancetta

Sesame beef skewers

Spiced chicken with peppered strawberries on Crostini

Thai chicken salad in a cucumber cup

Hot & Cold Seafood Canapés

Breaded scampi with tartar sauce

Chilli coconut and lime King Prawn skewers

Lemon, garlic and dill prawn with lemon mayonnaise

Mini eggs Benedict Royale on toasted muffin

Mini Pissaladière with onion confit, garlic, anchovies and olives

Seared salmon wrapped with white radish with cauliflower mousse and caviar

Selection of hand rolled sushi (veg option available)

Sesame tuna on crispy wonton with wasabi mayo and pea shoot

Smoked salmon mousse on black pepper Blini

Smoked salmon on rye bread with keta caviar and lemon crème fraiche

Smoked salmon, quail’s egg and caviar crostini

Thai fish cakes with sweet chilli dip

Vietnamese rice paper rolls with prawns and vermicelli noodles

Hot & Cold Vegetarian Canapés

Baby spring rolls served in a lettuce cup with chilli dipping sauce

Courgette and Haloumi fritter with pickled lemon yoghurt

Goats cheese and beetroot walnut pesto on Crostini

Marinated Bocconcini with tomato and basil

Mini goats cheese and red onion jam tartlets

Mini leek and Stilton tarts

Mini pizza with roasted artichoke, olive and mozzarella

Parmesan shortbread with mozzarella, slow roasted tomatoes and basil pesto

Roasted vegetable frittata with tomato salsa

Teriyaki shiitake mushroom hand-rolled sushi

Vegetable samosas with mango chutney

Vegetable pakoras with tamarind dipping sauce

Vietnamese rice paper rolls with asparagus and Chinese mushrooms

Wild mushroom tartlets with truffle oil and chives

6 canapés per person starting from £8 per head.

Minimum numbers and terms & conditions apply.