Gallery
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Quail’s egg on crostini canapé
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Parmesan shortbread, slow dried tomato and pesto
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Tandoori chicken skewers with yogurt and mint raita
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Spiced Indian Fish cake with tamarind ketchup and onion chutney
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Wonton with seared tuna, wasabi may and pea shoot
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Pani puri
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Shrunken tomato with basil pesto, mozzarella and Parmesan shortbread
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Aloo tiki: spiced potato cakes with tamarind chutney, coriander and mint chutney, pomegranate
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Gluten free, vegetable pakora with tamarind chutney
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Rare roast beef on mini Yorkshire pudding with horseradish cream
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Serrano ham, grilled vegetables, asparagus, truffle dressing
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Rack of lamb with giant cous cous and seasonal greens
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Hazelnut crusted scallops with crispy garlic on cauliflower purée
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Mixed canapés
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Smoked salmon with wasabi tobiko on Japanese salad
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Seared sesame tuna on crispy wonton with wasabi mayo
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Seared Salmon wrapped in white radish with roasted beetroots, caviar and horseradish cream
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Lobster, fennel and blood orange salad
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Sourdough Workshops at The Stade, Hastings
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Some beautiful guest’s sourdough loaves at a workshop
