At nutrilicious we are passionate about fantastic, nutritious food and we would love to share our knowledge with you. We regularly run Asian cookery and Sourdough bread baking workshops at the Classroom on the Coast in Hastings Old Town. Please message directly to book your place. Gift vouchers available.
Sourdough Bread Baking Workshop & Lunch dates 2024:
February 4th – SOLD OUT
March 24th – SOLD OUT
April 14th – SOLD OUT
NEXT COURSE AUTUMN 2024
September 15th – SOLD OUT
September 22nd – SOLD OUT
October 6th – SOLD OUT
November 3rd – SOLD OUT – rescheduled to Nov 10th (limited spaces available)
November 24th – very limited spaces available
December 8th – Spaces available
Time: 10:00 – 13:45
Location: Classroom on The Coast, The Stade, Hastings Old Town, East Sussex.
Learn how to make beautiful naturally leavened and healthy sourdough bread.
Places are limited, price is £65 pp. Course runs from 10:00 – 13:45.
* Delicious hearty lunch included
* Take home your baked organic bread
* Use of commercial classroom kitchen
* Free tea & coffee available all day
* Take home your own wild yeast organic starter
* Recipe and information sheets
* All ingredients will be provided
* Follow on support via FB group or email
Come to the modern kitchen classroom at the Stade in the heart of Hastings Old Town and learn how to make delicious Sourdough Bread, with a no knead method that can easily fit into your daily life. See the different stages of dough fermentation and the various techniques needed to build the structure of the loaf. Bake your own loaf to take home with you, and while it’s baking, have a delicious lunch (including sourdough of course!) You will also take home some of my very own organic active sourdough starter “Winnie” and various recipe sheets.
This is a course designed for anyone interested in learning to bake with natural, wild yeast, to eat healthier bread than commercial loaves, that is much more easily digested, often even by those with gluten intolerances. No experience necessary.
You will also learn about how to maintain your starter and some other delicious ways to use it. We will discuss the equipment needed to make sourdough and some alternative kitchen sourdough hacks. Come with an apron, prepared to get your hands into some dough – gloves available too!
Various organic flours and equipment will be available for purchase on the day (please bring cash).
** Please advise any food allergies prior to the course **
Two Course Thai Cookery Workshop
Learn about specialist ingredients and make two delicious courses to eat on the day. Take home your recipe sheets and confidence to cook some new dishes. £55 per person. All ingredients and equipment provided.
17th November – SOLD OUT
January 2025 to be confirmed, please message to reserve a spot.
