Canapés
Warm & Cold Meat Canapés
Rare roast beef with wholegrain mustard cream on celeriac rosti
Chicken satay skewers with peanut dipping sauce
Glazed duck on potato rosti with candied orange
Lamb koftas with tzatziki on pita bread chip
Lemon chicken, halloumi and olive skewers
Mini chipolatas with honey and mustard
Sesame beef skewers
Tandoori chicken skewers
Roasted fig, rocket and Parma ham on parmesan shortbread
Roasted butternut squash, olive and chorizo skewers
Spiced chicken with peppered strawberries on crostini
Thai chicken salad in a cucumber cup
Beef carpaccio on crostini with parmesan, rocket and truffle oil
Mini yorkshire puddings with rare roast beef and horseradish cream
Peking duck mini pancake rolls with hoi sin sauce, cucumber and spring onion
Seared seabass on potato rosti with crispy pancetta
Warm & Cold Seafood Canapés
Breaded scampi with tartar sauce
Chilli coconut and lime king prawn skewers
Lemon, garlic and dill prawn with lemon mayonnaise
Mini eggs benedict royale on toasted muffin
Mini pissaladière with onion confit, garlic, anchovies and olives
Thai fish cakes with sweet chilli dip
Sri Lankan fish cake with tamarind ketchup
Crispy pakora fish bites
Crispy panko prawns with sweet chilli
Locally smoked mackerel paté on sourdough crostini
Selection of hand rolled sushi (veg option available)
Sesame tuna on crispy wonton with wasabi mayo, pea shoot
Smoked salmon mousse on black pepper blini
Smoked salmon on rye bread with keta caviar and lemon crème fraiche
Smoked salmon, quail’s egg and caviar crostini
Pickled herring with mustard crème fraîche on pumpernickel bread
Warm & Cold Vegetarian Canapés
Baby spring rolls served in a lettuce cup with chilli dipping sauce
Courgette and halloumi fritter with pickled lemon yoghurt
Mini goats cheese and red onion jam tartlets
Mini leek and stilton tarts
Mini pizza with roasted artichoke, olive and mozzarella
Vegetable samosas with mango chutney
Vegetable pakoras with coriander mint dipping sauce
Wild mushroom tartlets with truffle oil and chives
Crispy Korean vegetable pancake with tangy soy dipping sauce
Tandoori paneer skewers
Marinated bocconcini with tomato and basil
Pecorino shortbread with mozzarella, slow roasted tomatoes and basil pesto
Roasted vegetable frittata with tomato salsa
Teriyaki shiitake mushroom hand-rolled sushi
Goats cheese and beetroot walnut pesto on crostini
Sourdough focaccia with choice of toppings
Crostini with olive tapenade, quail's egg and tomato
* Please contact us to quote for your bespoke menu, discuss any
dietary requirements and preferences *
