South East Asian Buffet
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Why not try something different with an Asian themed feast. A chef will come to your venue and set up on beautiful platters or individual dishes where appropriate, serve and take everything away so you don’t have to worry about a thing. Plates and cutlery can be hired as extras.
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Savoury
Crispy coconut king prawn with spiced tamarind dressing
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Salmon brochettes with teriyaki dipping sauce
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Thai fish cakes with sweet chilli dipping sauce
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Crispy sea bass with chilli and spring onion
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Seared king prawn skewers with lime and coriander
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Spicy chicken lettuce cups
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Thai duck salad “larb” in lettuce cup
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Lemon grass chicken/beef skewer with sweet lime dipping sauce
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Spicy chicken wings
Beef/chicken satay
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Thai style chicken kofta with sesame crust, spicy coriander dip
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Slow cooked aromatic pork ribs with citrus glaze
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Vietnamese rice paper roll with shiitake mushrooms and fresh herbs
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Vegetarian Japanese sushi with wasabi and soy sauce
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Vegetarian Korean kimbap (similar to sushi) with kimchi
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Vegetarian gyoza with Japanese soy dipping sauce
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Indian pakora with mango chutney
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Indian samosa with tamarind chutney
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Indonesian gado gado (steamed & raw vegetables) with peanut sauce
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Sweet
Vanilla shortbread with passion fruit cream
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Chocolate tiffin cakeLime and coconut tartets
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Chocolate (and ginger optional) brownie with cardamom cream
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Fruit skewers with lime and mint syrup
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Traditional Buffet
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Farmhouse white & brown sandwiches
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Honey roast ham, salad & English mustard
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Lemon and thyme chicken with baby leaves
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Free-range egg & cress (v)
Hummus, ​roasted peppers and rocket (v)
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Mature cheddar, tomato and chutney (v)
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with your choice of:
Mini chipolatas with honey and grainy mustard
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Chicken satay skewers
Chorizo & pepper pizza
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Chinese chicken lettuce cups
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Bacon & chive quiche
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Chicken goujons with lemon mayo
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Sausage and onion tartlets with tomato relish
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Fish bites with home-made tartar sauce
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Prawn vol-au-vents
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Thai fish cake with sweet chilli dip
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Vegetable bhajis & samosas with mango chutney (v)
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Puff pastry squares with spinach and feta cheese (v)
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Vegetable spring rolls & sweet chilli dip (v)
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Goat’s cheese and caramelised onion jam tartlet (v)
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Mediterranean vegetable frittata with tomato salsa (v)
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Vegetable crudités with sun-dried tomato hummus (v)
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Vol-au-vents with mushrooms, thyme and garlic (v)
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Bruschetta with tomato & basil or black olive tapenade (v)
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and your choice of:
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Lemon drizzle slice
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Coffee & walnut slice
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Chocolate tiffin cake
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Scones with jam and cream
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Orange polenta cake
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Individual seasonal fruit pavlovas
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Sticky toffee puddings
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Date & walnut Slice
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Cupcakes
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Double chocolate chip cookies
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Fruit Skewers
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This is a sample menu only, and everything can be tailored to your budget and tastes.
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Superfoods and Salads
Salads can make a lovely informal alternative to a cold buffet:
Massaged kale salad with avocado, pomegranate, toasted seeds with a creamy tahini dressing
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Brown rice salad with shiitake mushrooms, wakame seaweed, radish and sesame
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Raw beetroot, carrot, fennel salad with char-grilled halloumi and seeds
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Quinoa and wild rice, roasted butternut squash and cherry tomato, raisins, feta and toasted nuts
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Marinated tofu and sprouting bean and broccoli salad with ginger dressing
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Baby leaves, mange tout, broccoli, seaweed, shiitake mushrooms and sesame seeds
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Buckwheat noodle, cashews, rainbow vegetable salad with tamari dressing
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Cous cous salad with herb roasted vegetables, paprika & citrus dressing
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Pesto pasta salad with cherry tomatoes, pine-nuts, basil & marinated mozzarella
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Optional extras for above salads:
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Lean proteins such as marinated free range chicken, prawns, salmon and turkey breast
More…
Roast 5 spice duck, grapefruit, pine nut
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Harissa lamb, pomegranate, blackened aubergine
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Pancetta, chicken & roasted fennel pasta with tarragon & lemon dressing
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Parma ham, roasted fig, char-grilled asparagus and courgette, honey and thyme dressing
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Thai chicken salad with green mango and roasted peanuts
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Chipotle Prawns, crunchy salad with blackened corn, black beans and avocado
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* Please contact us to quote for your bespoke menu, discuss any
dietary requirements and preferences *
