Choose your starter, main and dessert, or even have a choice for your guests. A chef will come to your venue, prepare and serve you a sumptuous meal while you enjoy time with your guests. Everything will be cleared away and the kitchen left spotless!
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Spring/Summer Feast
Starter
​Prawns with fragrant tomato sauce, aioli, sourdough crostini
Cured, torched mackerel, fermented wild garlic, celeriac remoulade
Smoked salmon terrine, rye bread, lightly pickled cucumber rose
Seared mackerel with heirloom tomatoes, samphire salad
Local fish ceviche, roasted sweet potato slivers, blackened corn
Pan fried scallops with celeriac, apple and hazelnut
Smoked duck with white bean mash, watercress, orange
Chicken Caesar Salad
Marinated lamb skewer with yoghurt mint dip
Burrata salad with peas, broad beans, mint and lemon
Chargrilled asparagus salad with quail's egg, truffle and Pecorino
Muhammara red pepper dip, fresh vegetables, sourdough pitta chips
Gazpacho
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Main
Chargrilled lobster with chimichurri sauce, seasoned skin-on wedges and salad
Pan fried seabass, crushed herby new potatoes, seasonal vegetables, lemon butter
Seared hake, kale with citrus, potato rosti, roasted Heirloom tomato sauce
Brazilian beef with sweet potato wedges, salsa
Trinidadian blackened chicken, rice and peas, plantain
Seared lamb fillet, blackened aubergine, spiced bulgar, braised red pepper, shallots
Marinated chicken skewer, Mujadara (lentils & rice), Lebanese slaw
Crispy pork belly, apple and celeriac gratin, tenderstem broccoli, pea purée
Beetroot risotto, goats cheese, toasted seeds
Baked portobello mushroom with Puy lentils and cashew cheese, spiced tomato sauce, squash gratin
Marianted tofu skewers, Mujadara, Lebanese slaw
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Dessert​
Fresh strawberry Millefeuille, almond, strawberry sorbet
Elderflower pannacotta with fresh strawberries, coulis
Apple tart with calvados cream
Tropical fruit mini pavlova
Caramelised banana, dulce de leche, cream, edible soil
Rosewater apricots with crème fraîche, toasted almonds
Chargrilled peaches, honey sabayon, hazelnut
Chocolate ganache cake with brandy and cherries, crème fraîche
Roasted rhubarb crème brulée, vanilla crumb ​​
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Autumn/Winter Feast
Starter
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Locally foraged wild mushroom soup with gruyère crouton
Roasted beetroot, whipped goat's cheese, toasted walnuts,
seasonal greens on organic sourdough crostini
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Roasted pumpkin soup with warming spices, garlic croutons
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Torched pear, pine nut, chicory tart with crispy blue cheese, bitter leaves
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Chargrilled seasonal vegetables with Parma ham, truffle, parmesan
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Roasted pigeon breast, celeriac salad
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Locally smoked mackerel paté, sourdough crostini, bitter greens
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Beetroot cured gravadlax with celeriac remoulade, seasonal greens
Onion squash risotto with crispy pancetta, sage
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Salad of duck breast with pink grapefruit and toasted seeds
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Braised oxtail open raviolo with spinach, turnip carpaccio, jus
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Main
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Local venison loin, pickled blackberry, Dauphinoise potatoes, seasonal vegetables, jus
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Fillet of beef, garlic mashed potatoes, wilted spinach, mushrooms
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Rack of lamb with pistachio crumb, Lyonnaise potatoes, Mediterranean vegetables
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Chicken breast with herby pesto, roasted Crown Prince squash
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Pan fried seasonal fish with braised vegetable and pearl barley stew
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Sole florentine, crisp potatoes, seasonal vegetables
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Mushroom and lentil lasagne with crisp seasonal salad leaves
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Stuffed butternut squash with quinoa, feta, pomegranate
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Wild mushroom risotto with truffle
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Dessert
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Chocolate torte, raspberry coulis, chantilly cream
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Poached pears in red wine syrup, cardamom cream, toasted nuts
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Millionnaires shortbread chocolate mousse pots
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Classic lemon tart with raspberries, crème fraîche
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Individual lemon cheesecake with blueberries
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Festive chocolate roulade with chestnut cream
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Salted caramel apple tart tatin
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Spiced plum cranachan
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Vanilla pannacotta with passionfruit coulis, nutmeg tuile
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Molten chocolate pudding with raspberry sorbet​​​​​
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* Please contact us to quote for your bespoke menu, discuss any
dietary requirements and preferences *
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