Finger & Fork

Basic Buffet

Farmhouse White & Brown Sandwiches

Honey roast Ham, Salad & English Mustard

Lemon and Thyme Chicken with Baby Leaves

Free-range Egg & Cress (v)

Hummus, Roasted Peppers and Rocket (v)

Mature Cheddar, Tomato and Chutney (v)

with your choice of four items (2 meat/fish max) from

Mini Chipolatas with Honey and Grainy Mustard

Chicken Satay Skewers

Chorizo & Pepper Pizza

Chinese chicken lettuce cups

Bacon & Chive Quiche

Chicken goujons with lemon Mayo

Sausage and Onion Tartlets with Tomato Relish

Fish bites (pollack) with home-made Tartar sauce

Prawn vol-au-vents

Thai fish cake with Sweet chilli dip

Vegetable Bhajis & Samosas with Mango Chutney (v)

Puff pastry squares with Spinach and Feta cheese (v)

Vegetable Spring Rolls & Sweet chilli dip (v)

Goat’s Cheese and Caramelised Onion jam Tartlet (v)

Mediterranean vegetable Frittata with Tomato salsa (v)

Vegetable Crudités with Sun-dried Tomato Hummus (v)

Vol-au-vents with Mushrooms, thyme and garlic (v)

Tomato & Basil or Black Olive Tapenade Bruschetta (v)

Cous Cous Salad with herb roasted vegetables, paprika & citrus dressing (v)

Pesto Pasta Salad with Cherry Tomatoes, Pine-nuts, Basil & marinated Mozzarella (v)

and your choice (1) of

Lemon Drizzle Slice

Chocolate Tiffin Cake

Date & Walnut Slice

Double Chocolate Chip Cookies

Fruit Skewers

This is a Sample Menu only, and everything can be tailored to your budget and tastes.

Everything is beautifully presented on platters or in bowls with serving utensils (where necessary). This menu is designed to be delivered, but we can also provide a chef and staff to help with service. Plates and cutlery can be collected unwashed at a time that suits. Please call for a quote. Delivery charges may apply.